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A genome-wide association study of five meat quality traits in Yorkshire pigs

Qian DONG,Huiying LIU,Xinyun LI,Wei WEI,Shuhong ZHAO,Jianhua CAO

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 2,   Pages 137-143 doi: 10.15302/J-FASE-2014014

Abstract: Meat quality is an important trait in the pig industry.To identify genomic regions and haplotype blocks responsible for meat quality traits in pigs, a genome-wideAlso, 158 SNPs fell into the proximal region of meat quality related genes.Our study added new SNP information for identification of meat quality traits in pigs and will help elucidatethe mechanisms of meat quality in pigs.

Keywords： Pig     GWAS     meat quality trait     SNP    

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Measurement of trimethylamine concentration and evaluation of pig meat natural quality by a spectrophotometric

Mohammod Abdul HAMID,Xi WANG,Xiangdong DING,Chuduan WANG,Xingbo ZHAO

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 3,   Pages 236-241 doi: 10.15302/J-FASE-2014034

Abstract: Pig meat off-flavor is attributed to trimethylamine (TMA) concentration, and it is considered as theIn this study, TMA concentrations in pig meat were determined, and the interactions with breed and genderIn addition, the TMA threshold for meat off-flavor and pig meat natural quality was measured in relationto meat storage and movement, and the influential factors including the pig breed and storage time weremeat breeding programs, and storage time is important for pig meat natural quality.

Keywords： pig meat     trimethylamine (TMA)     influential factor    

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Top-geoherbs of traditional Chinese medicine: common trait, quality characteristics and formation

Luqi Huang, Lanping Guo, Chaoyi Ma, Wei Gao, Qingjun Yuan

Frontiers of Medicine 2011, Volume 5, Issue 2,   Pages 185-194 doi: 10.1007/s11684-011-0141-y

Abstract: thorough knowledge of top-geoherbs, this article reviews the concept, historical evolution, common traitand quality characteristics of top-geoherbs, and explains the forming mechanism including genetic mechanismIn addition, it introduces the influence of human factors on the quality of top-geoherbs.

Keywords： top-geoherbs     common trait     quality characteristics     formation     biological mechanism    

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Processing, Quality, Safety, and Acceptance of Meat Analogue Products Review

Cuixia Sun, Jiao Ge, Jun He, Renyou Ga, Yapeng Fang

Engineering 2021, Volume 7, Issue 5,   Pages 674-678 doi: 10.1016/j.eng.2020.10.011

Abstract: Meat products are the most common high-protein food source, but impact the environment, cause animalGenerally, meat analogue formulations are specially designed and processing conditions are optimizedto obtain the texture and bite of real animal meat.This article focuses on plant-based meat analogues, and covers aspects regarding processing, products, quality, and nutritional and structural modifications.

Keywords： Meat analogues     Processing     Quality     Safety     Acceptance    

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Thermochemical pretreatment of meat and bone meal and its effect on methane production

Guangxue WU , Zhenhu HU , Mark G. HEALY , Xinmin ZHAN ,

Frontiers of Environmental Science & Engineering 2009, Volume 3, Issue 3,   Pages 300-306 doi: 10.1007/s11783-009-0031-6

Abstract: Since the solubilization of meat and bone meal (MBM) is a prerequisite in many MBM disposal approaches

Keywords： thermochemical pretreatment     meat and bone meal     solid reduction     solid solubilization     methane production    

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THE ROLE OF LONG-TERM EXPERIMENTS IN VALIDATING TRAIT-BASED APPROACHES TO ACHIEVING MULTIFUNCTIONALITY

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 2,   Pages 187-196 doi: 10.15302/J-FASE-2021438

Abstract:

Quantifying the relationships between plant functional traits and ecosystem services has been promoted as an approach to achieving multifunctional grassland systems that balance productivity with other regulating, supporting and cultural services. Establishing trade-offs and synergies between traits and services has largely relied on meta-analyses of studies from different systems and environments. This study demonstrated the value of focused studies of long-term experiments in grassland systems that measure traits and services in the same space and time to better understand the ecological constraints underlying these trade-offs and synergies. An analysis is presented that uses data from the Park Grass Experiment at Rothamsted Research on above-ground productivity, species richness and soil organic carbon stocks to quantify the relationships between these three outcomes and the power of variance in plant functional traits in explaining them. There was a trade-off between plots with high productivity, nitrogen inputs and soil organic carbon and plots with high species richness that was explained by a functional gradient of traits that are indicative of contrasting strategies of resource acquisition of resource conservation. Examples were identified of using functional traits to identify opportunities for mitigating these trade-offs and moving toward more multifunctional systems.

Keywords： multifunctional grassland systems / Park Grass Experiment / soil organic carbon / ecosystem service    

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Development Status, Challenges, and Solutions of China’s Beef and Mutton Industry

Ren Jizhou, Li Fadi, Cao Jianmin, Li Binglong, Xu Gang, Tang Zeng

Strategic Study of CAE 2019, Volume 21, Issue 5,   Pages 67-73 doi: 10.15302/J-SSCAE-2019.05.014

Abstract:

The beef and mutton industry plays a strategic role in China in utilizing agricultural resources, improving dietary structure, prosper rural economy, and maintaining national stability. China's beef and mutton industry has made some achievements and is developing from subsidiary production to specialized production. However, it still faces multiple challenges, such as the enlarging demand-supply gap, an unreasonable structure of coarse fodder resources, underdevelopment of cattle and sheep breeds, and increased external competition. This paper proposes several strategic recommendations based on comparative analysis and trend judgment between China and abroad, including integrating the grassland industry and animal husbandry, initiating national key programs to develop key technical links for the beef and mutton industry, improving the reproduction and breeding system, strengthening the slaughtering and processing industry, and providing support for the beef and mutton industry in Southeast China.

Keywords： beef and mutton industry     grassland farming     meat production     meat consumption    

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Development of Cultured Meat Technology in China

Guan Xin, Zhou Jingwen, Du Guocheng, Chen Jian

Strategic Study of CAE 2021, Volume 23, Issue 6,   Pages 178-186 doi: 10.15302/J-SSCAE-2021.06.018

Abstract:

Cultured meat is a new type of meat product that is produced by ex vivoThis study analyzed cultured meat with focus on its production process, key technologies, internationaldevelopment trend, and issues of China’s cultured meat industry, thereby proposing suggestionsfor the development of cultured meat technology in China.The development of global cultured meat technology is in its infancy and rising stages.

Keywords： cultured meat     muscle tissue     stem cell expansion     induced differentiation     food process    

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Functional trait differences between native bunchgrasses and the invasive grass

Huiqin HE, Thomas A. MONACO, Thomas A. JONES

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 1,   Pages 139-147 doi: 10.15302/J-FASE-2017175

Abstract: We conducted 30- and 60-d greenhouse experiments to compare functional traits of (invasive annual grass) and four perennial bunchgrasses under well-watered or drought conditions. Even under drought, experienced significantly less stress (i.e., higher xylem pressure potential and greater shoot water content, water use per day and water-use efficiency) and biomass production than the perennial grasses after 30 d. However, after 60 d, its superiority was reduced under infrequent watering. Differences among perennial grasses were more pronounced for physiological traits under infrequent watering and for morphological traits under frequent watering. (fast-growing species) had a higher transpiration rate, lower leaf temperature, and lower water-use efficiency than the other grasses after 30 d. In contrast, (slow-growing) had lower xylem pressure potential and higher leaf temperature than all other grasses under infrequent watering. Under frequent watering, shoot dry mass and specific leaf area of was matched by (moderate-growing species). Our results indicate that multiple-species plantings or seedings are necessary to foster greater weed resistance against . We also emphasize that when choosing plant material for restoration, performance during both pulse (resource-rich) and inter-pulse (resource-poor) periods should be considered.

Keywords： annual grass     comparative growth     drought response     invasive plant     native grass     specific leaf area     soil-water use    

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Genome-wide association study of the backfat thickness trait in two pig populations

Dandan ZHU,Xiaolei LIU,Rothschild MAX,Zhiwu ZHANG,Shuhong ZHAO,Bin FAN

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 2,   Pages 91-95 doi: 10.15302/J-FASE-2014005

Abstract: Backfat thickness is a good predictor of carcass lean content, an economically important trait, and athis study, the candidate genes and genomic regions associated with the tenth rib backfat thickness trait

Keywords： backfat thickness     SNP chip     genome-wide association study     compressed mixed linear model     pig    

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Technological Trend and Suggestions for Cultured Meat Industry

Guan Xin, Zhou Jingwen, Du Guocheng, Chen Jian

Strategic Study of CAE 2023, Volume 25, Issue 3,   Pages 251-262 doi: 10.15302/J-SSCAE-2023.07.018

Abstract:

Cultured meat is a strategic emerging industry that integrates advancedAs the cultured meat technology develops toward commercialization, it is of great significance tonbsp;the industrial status and research progress of the core raw materials and reagents for cultured meatcompetition pattern of main equipment (e.g., biosafety cabinets and bioreactors) for cultured meat;localization of reagents and equipment to improve the industrial chain; (2) improving the cultured meat

Keywords： cultured meat     seed cells     bioreactors     bioprocess of large-scale cell culture     culture medium research    

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The Biofunctions of Phytochemicals and Their Applications in Farm Animals: The Nrf2/Keap1 System as a Target

Si Qin, De-Xing Hou

Engineering 2017, Volume 3, Issue 5,   Pages 738-752 doi: 10.1016/J.ENG.2017.03.011

Abstract: grains, and herbs, have been reported to have health benefits and to improve the growth performance and meatquality of farm animals through the regulation of Nrf 2-mediated phase II enzymes in a variety of waysWe then summarize the effects of phytochemicals on the growth performance, meat quality, and intestinal

Keywords： Phytochemical     Biofunction     Nrf 2/Keap1 system     Growth performance     Meat quality     Intestinal microbiota    

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proxies for yield potential and heat stress tolerance in spring wheat: heritability estimates and marker-trait

Caiyun LIU, Francisco PINTO, C. Mariano COSSANI, Sivakumar SUKUMARAN, Matthew P. REYNOLDS

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 296-308 doi: 10.15302/J-FASE-2019269

Abstract: 18704 single nucleotide polymorphisms (SNPs) from Illumina iSelect 90K identified 280 and 43 marker-traitHigh heritability estimates and identification of marker-trait associations indicate that SRIs are useful

Keywords： genome-wide association study (GWAS)     heat tolerance     spectral reflectance     spring wheat    

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From total quality management to Quality 4.0: A systematic literature review and future research agenda

Frontiers of Engineering Management 2023, Volume 10, Issue 2,   Pages 191-205 doi: 10.1007/s42524-022-0243-z

Abstract: Quality 4.0 is an emerging concept that has been increasingly appreciated because of the intensificationIt deals with aligning quality management practices with the emergent capabilities of Industry 4.0 toimprove cost, time, and efficiency and increase product quality.concept, Quality 4.0 implementation, quality management in Quality 4.0, and Quality 4.0 model and applicationthe quality curve theory, and highlight future research opportunities.

Keywords： quality management     Quality 4.0     Industry 4.0     literature review     predictive quality    

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Research and establishment of enterprise quality metadata standard

SONG Han, LI Jie, ZHANG Genbao

Frontiers of Mechanical Engineering 2008, Volume 3, Issue 1,   Pages 106-110 doi: 10.1007/s11465-008-0019-0

Abstract: Enabling quality managers to utilize and manage quality data efficiently under modern quality managementcircumstances is a primary issue for improving enterprise quality management.A concept of quality metadata is proposed in this paper, which can help quality managers gain a deeperunderstanding of various features of quality data and establish a more stable foundation for furtherThe procedure of establishing quality metadata standards is emphasized in the paper, and the content

Keywords： enterprise quality     foundation     description     quality management     primary    

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Title Author Date Type Operation

A genome-wide association study of five meat quality traits in Yorkshire pigs

Qian DONG,Huiying LIU,Xinyun LI,Wei WEI,Shuhong ZHAO,Jianhua CAO

Journal Article

Measurement of trimethylamine concentration and evaluation of pig meat natural quality by a spectrophotometric

Mohammod Abdul HAMID,Xi WANG,Xiangdong DING,Chuduan WANG,Xingbo ZHAO

Journal Article

Top-geoherbs of traditional Chinese medicine: common trait, quality characteristics and formation

Luqi Huang, Lanping Guo, Chaoyi Ma, Wei Gao, Qingjun Yuan

Journal Article

Processing, Quality, Safety, and Acceptance of Meat Analogue Products

Cuixia Sun, Jiao Ge, Jun He, Renyou Ga, Yapeng Fang

Journal Article

Thermochemical pretreatment of meat and bone meal and its effect on methane production

Guangxue WU , Zhenhu HU , Mark G. HEALY , Xinmin ZHAN ,

Journal Article

THE ROLE OF LONG-TERM EXPERIMENTS IN VALIDATING TRAIT-BASED APPROACHES TO ACHIEVING MULTIFUNCTIONALITY

Journal Article

Development Status, Challenges, and Solutions of China’s Beef and Mutton Industry

Ren Jizhou, Li Fadi, Cao Jianmin, Li Binglong, Xu Gang, Tang Zeng

Journal Article

Development of Cultured Meat Technology in China

Guan Xin, Zhou Jingwen, Du Guocheng, Chen Jian

Journal Article

Functional trait differences between native bunchgrasses and the invasive grass

Huiqin HE, Thomas A. MONACO, Thomas A. JONES

Journal Article

Genome-wide association study of the backfat thickness trait in two pig populations

Dandan ZHU,Xiaolei LIU,Rothschild MAX,Zhiwu ZHANG,Shuhong ZHAO,Bin FAN

Journal Article

Technological Trend and Suggestions for Cultured Meat Industry

Guan Xin, Zhou Jingwen, Du Guocheng, Chen Jian

Journal Article

The Biofunctions of Phytochemicals and Their Applications in Farm Animals: The Nrf2/Keap1 System as a Target

Si Qin, De-Xing Hou

Journal Article

proxies for yield potential and heat stress tolerance in spring wheat: heritability estimates and marker-trait

Caiyun LIU, Francisco PINTO, C. Mariano COSSANI, Sivakumar SUKUMARAN, Matthew P. REYNOLDS

Journal Article

From total quality management to Quality 4.0: A systematic literature review and future research agenda

Journal Article

Research and establishment of enterprise quality metadata standard

SONG Han, LI Jie, ZHANG Genbao

Journal Article